Meal 1: (7:30 AM - BREAKFAST)
4 egg white omelet w/veggies (mushrooms, peppers, tomatoes) with whole wheat wrap
Post workout: (10:15 AM)
Hi-energy protein shake
Ingredients:
- 1 scoop vanilla protein
- 8 oz. nonfat vanilla yogurt
- ¼ cup honey
- 1 tbsp. Wheat germ
- ½ cup fresh strawberries
- ½ cup fresh cantaloupe, chunked
- ¼ cup ice cubes
Directions:
- Place all ingredients in a blender and blend on high for 1-1 ½ minutes or until smooth. Serve immediately.
Meal 2: (12:00 PM - LUNCH)
3-4 oz. Lemon-rosemary chicken
1 cup sweet potatoes
1 cup steamed broccoli
Meal 3: (3:00 PM)
Bacon Blue Burger Salad with Grilled Sweet Onions
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 2 tbs worcestershire sauce
- 1/4 tsp ground black pepper
- 1 oz reduced fat blue cheese crumbles (Treasure House)
Salad:
- 1 cup sliced sweet yellow onion
- 1 medium sized sliced or chopped tomato or cherry tomatoes
- 1/2 cup chopped celery
- 12 cups chopped or shredded romaine lettuce
- 12 oz 97% browned Lean Ground White Turkey
- 4 slices extra-lean pepperoni slices
- Coat pan with cooking spray and crisp bacon. In a separate pan grill sliced white onions until translucent. Once bacon is done, remove from pan and add ground turkey. Brown until cooked through.
- Chop bacon into small pieces.
- Prep other salad ingredients: chop romaine, slice celery, dice tomatoes, peel and slice avocado.
- In a blender combine Greek Yogurt, milk, blue cheese and seasonings.
- Layer lettuce in bowl followed by celery, tomatoes, avocado, grilled onions, chopped bacon, and ground turkey. Drizzle with blue cheese dressing.
Meal 4: (6:00 PM - DINNER)
3-4oz Tilapia
1 cup grilled zucchini, butternutsquash, and mushrooms in vinegar
Meal 5: (8:00 PM)
Peanut brittle protein shake
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