Meal 1: (6:30 AM - BREAKFAST)
5 egg whites with spinach, green and red bell pepper, onions on top of ezekiel toast
Post workout: (9:30 AM)
Roasted Tempeh and red potatoes (in olive oil) with steamed spinach over top of black bean and corn relish -
Meal 2: (12:30 AM - LUNCH)
Egg white omelet with turkey pepperoni and lemon pepper
Broccoli and cauliflower mix with seasoning
Meal 3: (3:30 PM- SNACK)
Turkey burger
Green salad- the salad was made out of baby spinach, bell peppers, tomatoes, celery, avocado. As a dressing I used a lemon oil vinaigrette.
Meal 4: (6:00 PM- DINNER)
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